Bologna, il pranzo per i poveri al Diana: «Cosa ti manca?» «Lavoro, casa, famiglia»Cultural capitals can ossify with time, but the constant influx of young blood into Bologna has kept the city alive. In the evenings, cafes flood with Bolognesi, from high-society ladies to stylishly scruffy undergraduates arguing politics and sipping Aperol spritzes. Piazza Verdi trenbolone power musicians diana bologna facebook dreadlocked punks, while bars under diana bologna facebook arches of Piazza Santo Stefano are a lovely spot for a sundowner. At nightfall, crowds from the student bars along Via Zamboni and the more upscale options on Via del Pratello spill into the streets. Food is a very big deal here, as it is throughout the Emilia-Romagna region — the home of parma ham, balsamic vinegar and parmesan.
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Cultural capitals can ossify with time, but the constant influx of young blood into Bologna has kept the city alive. In the evenings, cafes flood with Bolognesi, from high-society ladies to stylishly scruffy undergraduates arguing politics and sipping Aperol spritzes. Piazza Verdi attracts musicians and dreadlocked punks, while bars under the arches of Piazza Santo Stefano are a lovely spot for a sundowner. At nightfall, crowds from the student bars along Via Zamboni and the more upscale options on Via del Pratello spill into the streets.
Food is a very big deal here, as it is throughout the Emilia-Romagna region — the home of parma ham, balsamic vinegar and parmesan. Cured meats, aged cheeses, cream, butter, game and truffles abound in this most indulgent of cuisines — and autumn, with its plentiful porcini mushrooms and sweet chestnuts, is a great time of year to visit. The classics still have pride of place, but in the past few years the range of restaurants has broadened.
Eataly World opens on 15 November, with rides, workshops, restaurants, pastures, an orchard and a vineyard for tasting and learning about everything from dairy farming to prosciutto production. Pick up your delicacies and head to Osteria del Sole on Vicolo Ranocchi, a raucous bar dating back to , where the wine is cheap and food is BYO.
Though the rustic ambiance remains intact, the market now hosts the cool Altro? The latter also houses the Morandi Museum, a tribute to local still-life artist Giorgio Morandi. Film fans can journey back to the golden age of Italian film making at the vast library on the history of cinematography at the Cineteca di Bologna art-house theatre Via Azzo Gardino Small in size, yet broad in scope, the museum displays an array of historic portraits, documents and more than 80 instruments.
The Santuario della Madonna di San Luca basilica keeps an eye on Bologna from a hill 10km south-west of the centre. Scholars believe the demonic number is no coincidence — the final stretch can feel particularly devilish.
This converted pharmacy offers an effusive welcome and some of the most soulful cooking in town. Peek into the back on a lazy afternoon and you may spy the chefs pinching sheets of pasta into flawless tortellini. Or try one of the many variations on classic lasagne — a savoury pumpkin-mushroom version is particularly good — that follow the seasons. The presentation is as unpretentious as can be, but the prices are low, the portions ample, and everything is made by hand with the greatest of care.
Though some of these vinos are notoriously funky, the cellar here is also stocked with pleasantly nuanced, thoroughly drinkable finds. Knowledgeable staff are passionate but never pretentious, making it a pleasure to seek out lesser-known vintages from the vast menu. A bad cappuccino is hard to find in this caffeine-obsessed city, but few places elevate it to the level that this shoebox-sized gem achieves. For a decadent start to the day, try the speciality coffees with local liqueurs or Sicilian almond milk.
When in Bologna, do as the students do and grab your morning espresso and brioche at this atmospheric library. A few years ago, a beer bar in this wine-loving town would have seemed heretical; now locals drinking craft brews on Via del Pratello are a common sight. This room boutique hotel in the Quadrilatero is steps away from a boisterous evening scene and a dozen excellent restaurants.
Suites adjacent to the upstairs courtyard, a green oasis shaded by olive trees and sheltered from street noise, are particularly coveted. Half of this industrial-chic building houses student dorms, while the other side sports some of the cheapest bunks in town. Cheerful staff, breakfast with locally sourced products and reasonably priced bicycle rentals help compensate for the slightly out-of-the-way location.
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Loading comments… Trouble loading? How to cook, and eat, like an Italian: A cookery school and some amazing restaurants transport Harriet Green and her family to foodie raptures. The sleepy side of the Italian Riviera. But head west of Genoa for now-quiet resorts such as Alassio where, a century ago, Brits went to see and be seen.
Italy on a budget: